Damon Gameau is renowned for his impactful documentaries that blend storytelling with actionable solutions. His notable works include "That Sugar Film" and "2040," both of which have achieved significant critical and commercial success. "2040," in particular, showcases Gameau’s visionary approach to addressing climate change by focusing on existing solutions and mobilising communities for collective action​.

Uncle Wally Stewart is a Walbunja Elder from the Yuin nation on the far south coast of NSW. Wally is heavily invested in advocating for and supporting his community and is a strong advocate for Aboriginal cultural fishing.  His mob’s Sea Country – from Wollongong all the way down to Eden – have been destroyed by urchins.

Athena Ko is the visionary CEO of The Roe Australia, a renowned establishment celebrated for its innovative use of fresh sea urchin as the core ingredient in its dishes. Under Athena's leadership, The Roe has carved out a distinctive and successful niche in Melbourne’s vibrant culinary scene, offering guests a unique dining experience that combines exquisite flavours with a deep respect for the marine environment.

Professor Maria Byrne is a leading marine biologist at the University of Sydney, renowned for her extensive research on sea urchins and marine invertebrate biology. Her work focuses on the developmental biology and ecology of echinoderms, contributing significantly to our understanding of their roles in marine ecosystems.

Dr. Scott Bennett is a co-founder of the Great Southern Reef Foundation and a senior marine ecologist at the Institute for Marine and Antarctic Studies (IMAS). Scott has dedicated his career to studying and preserving the temperate reef ecosystems of Australia and around the world. His research primarily focuses on the resilience of kelp forests to climate change.

Dr John Keane is a Research Fellow at the Institute for Marine and Antarctic Studies. John has 15 years of fisheries research experience, primarily focusing on urchins. He has been instrumental in bringing a National focus to addressing the Centro problem and has championed a range of applied solutions.

Mikoto Shimizu is the representative of Akita Sanriku Factory in Australia, a subsidiary of a renowned Japanese sea urchin processor, distributor, and exporter. With a deep-rooted connection to sea urchins since childhood, Makoto brings a wealth of knowledge and passion to her role, focusing on expanding the global market for high-quality sea urchin products.

Dave Allen pioneered urchin processing under the banner of Seafoods Tasmania almost a decade ago on Tasmania’s North-East. With years of experience in the industry, Dave has honed his skills in ensuring high-quality produce while adhering to environmentally responsible practices. His dedication to sustainable fisheries contributes significantly to the local economy and the preservation of marine ecosystems.

Shane Blackwell is a dedicated sea urchin diver based in Tasmania. With a background in Navy clearance and offshore diving, Shane transitioned to commercial diving closer to home to spend more time with his family. Over the past five to six years, he has immersed himself in the sea urchin industry, navigating its significant challenges and opportunities.

Gavin Hayes is a second generation abalone diver in Mallacoota, Victoria. With over 13 years of experience in the industry, Gavin has witnessed the dramatic changes in local marine habitats, particularly due to the overgrazing of sea urchins. As a key advocate for sustainable fishing practices, he has been actively involved in the urchin culling program since its inception in 2011.

Jayde Theodore is an experienced abalone and sea urchin diver based on the south coast of New South Wales. With 24 years of abalone diving under his belt, Jayde has recently expanded his focus to include sea urchin harvesting due to the declining abalone quotas caused by the overgrazing of sea urchins on vital marine habitats.